Isot biberli yumurta kavurması is a quick, spicy scramble made with isot pepper, the signature flavour of Şanlıurfa cuisine. Cooked with onion, it makes a simple breakfast or snack option.
Melt the butter in a pan and cook the finely chopped onion until it turns translucent.
Add the isot pepper and cook briefly.
Crack in the eggs and season with salt, then scramble for 6 minutes, stirring, until they reach your desired consistency.
Isot pepper is already salty, so add salt sparingly or the scramble will end up too salty. Allergens: contains egg and milk and dairy.
Do not cook the isot pepper for too long — overheating dulls its heat and gives it a slightly burnt note.
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