1
Prepare the filling
10 minMix the well-drained spinach with crumbled cheese and egg.
Kids' Recipes
Spinach and Cheese Pastry Roll | Baked Recipe for Kids
A rolled börek made by wrapping a filling of spinach and white cheese between sheets of yufka and baking it. Its colorful appearance when sliced catches the interest of children who don't like eating vegetables.
Step by Step
How to make it?
2
Roll the phyllo
10 minLightly brush the phyllo sheet with melted butter, spread the filling along the edge, and roll up tightly.
3
Arrange on the tray and bake
30 minArrange the rolls on a greased tray and top with butter and nigella seeds. Bake in an oven preheated to 180 degrees for about thirty minutes, until golden on top.
4
Slice and serve
5 minLet the rolls rest for a few minutes after coming out of the oven, then slice on a diagonal.
Reminder
Important: After boiling the spinach, squeeze it firmly by hand to remove the water thoroughly; otherwise the phyllo will get soggy and tear while baking. Allergen: Contains gluten (phyllo), milk and dairy products, egg. The roll can be wrapped and refrigerated for a day before baking.
Editor's Note Editörün Notu
If you add a pinch of grated nutmeg to the filling, the spinach's aroma becomes more pronounced and the flavor layer is enriched.
Admin DadaGastro · verified in test kitchen
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