A sweet-tart snack prepared by blending pineapple slices with honey and cinnamon and lightly caramelizing them in a pan. When served hot, its caramelized edges offer a wonderful texture.
Combine the pineapple slices with honey and cinnamon and let rest for about 10 minutes so the flavors soak in well.
Heat the grill pan thoroughly with butter over high heat until it starts to smoke.
Arrange the pineapple slices in the pan and cook each side for 2-3 minutes, until nicely caramelized with visible grill marks.
Transfer the hot pineapple slices to a plate, drizzle with the remaining honey-cinnamon mixture, and serve with a mint leaf.
Important: Don't place the pineapple slices on the grill pan until it's fully heated, otherwise they'll release liquid instead of caramelizing. Since pineapple is acidic, it's recommended to eat it in moderation if you have a sensitive stomach.
Serving with a few fresh mint sprigs on the plate adds freshness to the flavor.
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