1
Rub
5 minRub the sea bass fillet with berbere spice, lemon juice, olive oil and salt.
Fish and Seafood
Grilled Berbere Fish | Ethiopian Quick Spiced Recipe
Berbere, Ethiopian cuisine's signature spice blend, coats sea bass fillet before it hits the grill in this recipe, adding a sharp aroma. Cutting the fillet thin ensures it cooks through on the grill in under fifteen minutes.
Step by Step
How to make it?
2
Grill
8 minGrill for 4 minutes per side.
3
Serve
2 minServe hot.
Reminder
Cut the fillet thin; thicker pieces won't cook through in under fifteen minutes.
Reviews
Comments (1)
4.7
3 reviews
%100 recommend it
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K
Kemal Aktürk
Aide de Cuisine
15 hours ago
Berbere baharatının keskinliği balıkla mükemmel bir denge kurdu, dört porsiyonluk levrek on beş dakikada tam pişip sofraya geldi, hiç fazla pişmedi.
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