1
Toast the walnuts
3 minToast the walnuts in a dry pan for 3 minutes until fragrant.
Fruit Recipes
A seasonal Turkish picnic dessert, grilled apricots are made by charring halved fresh apricots for a few minutes and drizzling them with honey and toasted walnuts. The light caramelised note from the flame brings out the apricot's natural sweetness.
Step by Step
How to make it?
2
Char the apricots
5 minGrill the halved apricots cut-side down over medium heat for 5 minutes until charred.
3
Serve
1 minArrange the charred apricots on a plate and finish with honey, toasted walnuts and a dusting of cinnamon.
Reminder
Don't hold the apricots too close to the flame, or they can char and turn bitter quickly; grill them near the edge, over medium heat. Allergens: contains tree nuts (walnut).
Editor's Note Editörün Notu
Toasting the walnuts before adding the honey brings out their aroma; adding them raw leaves the flavour flatter.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
2 reviews
%50 recommend it
No comment matching this filter on the first page.
N
Nesrin Alkan
Aide de Cuisine
4 hours ago
Kayısı yerine şeftali kullansam közleme süresi değişir mi acaba? Baldan sonra ceviz yerine badem koymayı da düşünüyorum, tat açısından gerçekten uyumlu olur mu acaba sizce?
A
Aysun
Recipe Owner
4 hours ago
Şeftali kayısıdan biraz daha etli olduğu için 1-2 dakika daha közlenmesi gerekebilir, gerisi aynı kalır. Badem de cevize güzel bir alternatif olur, deneyebilirsiniz.
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