1
Clean the kidneys
5 minHalve the cleaned lamb kidneys and remove the inner membranes.
Offal
A quick Iraqi offal skewer, grilled lamb kidney is made by marinating cleaned kidneys with spices and grilling them over high heat for just a few minutes. The short cooking time is what keeps the kidney from turning rubbery.
Step by Step
How to make it?
2
Marinate
10 minMix the kidneys with the olive oil, crushed garlic cloves, cumin, chilli flakes, lemon juice and salt, and let them sit for 10 minutes.
3
Skewer them
3 minThread the marinated kidneys onto skewers.
4
Grill
7 minGrill over high heat on a preheated grill, turning, for 7 minutes on all sides.
Reminder
Grill the kidneys for just 6-8 minutes; overcooking toughens them and intensifies their sharp smell.
Editor's Note Editörün Notu
Soaking the kidneys in milk before marinating softens their sharp smell, though you can skip this step if you prefer.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
2.5
2 reviews
%50 recommend it
No comment matching this filter on the first page.
S
Selin Tekin
Aide de Cuisine
8 hours ago
Böbrekleri 10 dakikadan fazla marine etmişim, tuz fazla işleyip dokuyu sertleştirmiş. Kısa marine süresine uymak yerine daha lezzetli olur diye uzatmak büyük hataydı, çok pişman oldum.
Ş
Şahnur
Recipe Owner
8 hours ago
Haklısınız, böbrek gibi ince dokulu sakatatlarda tuzlu marine uzun sürdükçe eti değil suyunu çeker ve sertleşir; kısa süreye sadık kalmak burada gerçekten önemli.
S
Sultan Yaman
Aide de Cuisine
8 hours ago
Böbrekleri marine etmeden önce 20 dakika süte bekletmiştim, keskin kokusu gerçekten büyük ölçüde azaldı. Izgarada 7 dakika tam kararında pişti, içi hâlâ nemliydi, hiç sertleşmedi.
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