This pastry, one of the most beloved street foods of the Caribbean, is prepared by filling crispy dough colored yellow with turmeric and curry with a spiced ground meat filling and baking it in the oven. With its slightly bitter-spicy taste, it makes a satisfying meal on its own.
Dissolve the turmeric in a little water and add it to the flour, cold butter, and salt, then knead; shape the dough into a ball and let rest in the refrigerator for 30 minutes.
Sauté the onion and garlic, add the ground beef, and cook with curry powder, red pepper flakes, and thyme in the pan until the liquid evaporates, then let cool.
Roll out the dough and cut into circles, place filling on one half of each circle, fold in half, and press the edge with a fork to seal.
Bake in a preheated oven until golden and crisp.
Important: While kneading the dough, dissolve the turmeric in water beforehand before adding it, otherwise the dough may end up with speckled discoloration. Caution: If the oven temperature is too low, the dough won't reach the desired crispness, so be sure to preheat the oven. Allergen: contains wheat (gluten) and egg.
Adding a pinch of hot red pepper flakes to the ground meat lets you capture the Jamaican patty's characteristic fiery flavor.
Admin DadaGastro · verified in test kitchenKızım da yardım etti, birlikte yapmak keyifliydi.
Un yerine yulaf ezmesi kattım, kıvamı bozmadı. Baharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu. İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. Ölçüleri göz kararı yaptım, biraz tuzlu oldu.
Bir dahaki sefere ölçüleri biraz daha dikkatli tartarsanız fark edeceksiniz.
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