1
Prepare the Liver
5 minSeason the sliced beef liver with salt and black pepper.
Offal
Jamaican Spicy Liver | Onion and Scotch Bonnet Breakfast
Beef liver is quickly pan-fried with onion, fresh thyme and scotch bonnet pepper to make the fiery breakfast classic of Jamaican tables. Cooking the liver without toughening its texture takes care, and the right timing keeps the outside from turning rubbery.
Step by Step
How to make it?
2
Cook the Onion
8 minCook the onion and scotch bonnet pepper in olive oil for 8 minutes, until soft.
3
Add and Cook the Liver
8 minAdd the liver to the pan with the fresh thyme and cook each side for 4 minutes, taking care to keep it pink inside.
4
Serve
2 minTransfer to a plate and serve while hot.
Reminder
Wear gloves while deseeding the scotch bonnet, and avoid touching your eyes afterwards. Do not overcook the liver, or it turns tough and rubbery.
Editor's Note Editörün Notu
If scotch bonnet is unavailable, habanero pepper works instead, giving a similar heat and fruity aroma.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.5
2 reviews
%50 recommend it
No comment matching this filter on the first page.
M
Metin Aktaş
Commis
1 week ago
Ciğer 8 dakikada tam istediğim pembe kıvamda pişti, scotch bonnetin acısı da dengeliydi. Kahvaltı sofrasına enerji kattı.
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