One of the Caribbean's classic energy drinks, this peanut punch is made by grinding roasted peanuts with milk and simmering them with cinnamon and nutmeg. Its creamy body and spiced aroma make it a filling breakfast drink.
Roast the shelled peanuts in a dry pan over medium heat, stirring occasionally, for 8 minutes until golden; do not let them burn.
Let the roasted peanuts cool, then blend with half a cup of the milk for 5 minutes until smooth like a paste.
Simmer the peanut cream with the remaining milk, cinnamon stick and nutmeg over low heat for 15 minutes until it thickens slightly, then strain through fine cheesecloth to remove the pulp.
Stir the condensed milk, honey, vanilla and grated coconut into the strained mixture and chill for at least 45 minutes; drunk before it is properly cold, the texture stays thin.
Add the milk gradually while blending the peanut paste, or the blender can jam. Allergens: contains peanuts (tree nut group) and milk/dairy.
Tülbentim yeterince sık dokulu değildi, süzdüğümde biraz fıstık lifi kaçtı ama tadını etkilemedi; ikinci denemede iki kat tülbent kullanınca sorun kalmadı. 45 dakika soğutma gerçekten gerekli, daha erken içtiğimde kıvamı ayranımsı kalmıştı.
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