This classic recipe, made by mixing grated zucchini with egg, flour, and cheese and frying it in a pan until golden brown, is served with garlicky yogurt sauce. It's an essential snack at tables during the abundant summer zucchini season.
Salt the grated zucchini and let it rest for 10 minutes, then squeeze out the liquid thoroughly with your hands.
Mix the squeezed zucchini with egg, flour, crumbled cheese, and mint to get a smooth mixture.
Heat the vegetable oil, drop spoonfuls of the mixture into the pan, and fry until golden brown on both sides.
Mix yogurt with crushed garlic and serve cold alongside the fritters.
Important: If the grated zucchini is added to the mixture without salting and squeezing out the water thoroughly, the fritters will fall apart in the pan. Allergen: Contains egg, dairy, and gluten (flour).
If you add a pinch of mint or dill to the mixture, you give the mücver a fresh, summery flavor.
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