This fusion dessert, made by wrapping lightly toasted shredded kadayıf around ice cream and rolling it up, brings traditional ingredients together in a new presentation. Served sliced, the roll offers a textural contrast between crispy kadayıf and creamy ice cream.
Pull apart the shredded kadayıf pastry with your hands and toast it in butter over medium heat until golden, then add the sugar and stir for a few more minutes.
Mix the crushed hazelnuts into the toasted kadayıf and let it cool completely.
Spread the cooled kadayıf mixture thinly and evenly into a rectangle on plastic wrap.
Spread the slightly softened ice cream over the kadayıf layer and use the plastic wrap to roll it tightly into a log.
Wrap the log in plastic wrap and freeze for at least 2 hours, then slice with a sharp knife before serving.
Important: To keep the kadayıf crispy, let it cool completely after toasting in butter before wrapping it around the ice cream, otherwise the ice cream will melt. Allergen: contains milk/dairy products, hazelnuts, wheat (gluten). Note: the roll must rest in the freezer for at least 2 hours before serving, otherwise it may fall apart when sliced.
If you add the butter little by little while toasting the kadayıf and keep stirring constantly, it browns evenly and the risk of burning decreases; using walnuts or pistachios instead of hazelnuts also tries out a different texture.
Admin DadaGastro · verified in test kitchenMalzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu. Ocaktan erken aldım, içi tam pişmemiş.
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