An intensely flavored cookie variety prepared by combining Turkish coffee and cocoa. This recipe, which balances the slightly bitter note of coffee with the sweetness of cocoa, adds a different option to coffee lovers' tea time.
Dissolve the Turkish coffee in a small amount of hot water and let it come to room temperature.
Beat the butter with the sugar, then add the egg and the cooled coffee mixture.
Sift in the flour, cocoa and baking powder, and knead until you get a smooth dough.
Arrange into small balls on the tray and bake in a preheated oven.
Allergen: contains wheat (gluten), egg and dairy products. Important: Dissolve the coffee in a small amount of hot water before adding it to the dough; if added in powder form directly, it may not dissolve and can feel gritty in the dough.
For a more intense coffee aroma, you can increase the amount of coffee by one dessertspoon; however, too much can make the dough bitter.
Admin DadaGastro · verified in test kitchenOcak ayarını orta-kısıkta tutunca yanma olmadı. Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim. Tuz miktarı bende biraz fazla geldi, azaltarak yapacağım bir dahaki sefere.
Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı. Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi. Kırmızı biber yerine yeşil biber kullandım, daha hafif oldu.
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