A simple yet characterful cookie variety inspired by Indian cuisine, bringing the warm, sharp aroma of cardamom powder together with plain buttery dough. Despite being made with few ingredients, it stands out with its distinct spice note.
Beat the butter with the powdered sugar until it reaches a creamy consistency.
Sift in the flour, cardamom powder, and salt, and knead until you get a cohesive dough.
Pinch off small balls of dough, flatten them slightly and arrange on a tray, then bake in a preheated oven until the bottoms are lightly colored.
Allergen: contains wheat (gluten) and dairy products. Important: Stick to the amount of cardamom powder specified in the recipe; adding too much gives the dough an overpowering, bitter sharpness.
If you grind and sift cardamom pods yourself instead of using ready-made cardamom powder, the aroma comes out noticeably fresher and more vibrant.
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