A simple yet elegant Greek breakfast, this dish is made by topping strained yogurt with a layer of walnuts caramelized in melted sugar, finished with a drizzle of honey. Getting the caramel to just the right point without burning takes a careful hand; prepared in small jars, it also travels well in a lunchbox.
Melt the granulated sugar in a dry pan over medium heat for 6 minutes without stirring, until it turns amber, just swirling the pan.
Add the walnuts and a pinch of salt to the melted sugar, stir quickly to coat for 2 minutes, then pour onto parchment paper.
Let the caramelized walnuts cool at room temperature for 5 minutes, then break them into pieces.
Divide the strained yogurt into bowls, scatter the caramelized walnuts over it and drizzle with honey.
Avoid stirring the sugar while it melts, stirring too early causes it to crystallize; just swirl the pan instead. Allergens: contains milk and dairy (yogurt), tree nuts (walnut).
Karameli ilk denememde bile yakmadan yaptım, 6 dakikalık süre tam kıvamı yakalattı, ceviz-bal dengesi de mükemmeldi.
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