1
Prepare the shrimp
8 minRoughly chop the leftover cooked shrimp and place it in a bowl.
Fish and Seafood
Shrimp ceviche is a Colombian dish made by marinating leftover cooked shrimp in orange and lemon juice, then tossing it with red onion, tomato and fresh coriander — no cooking required. It travels well in a lunchbox and is served cold at brunch.
Step by Step
How to make it?
2
Make the marinade
5 minMix the orange juice, lemon juice and salt and pour over the shrimp.
3
Add the vegetables
7 minAdd the thinly sliced red onion, diced tomato, fresh coriander and chili to the shrimp and stir together.
4
Chill and serve
20 minChill in the refrigerator for at least 20 minutes and serve cold.
Reminder
Do not chop the shrimp too small, since they will shrink further during marinating and can turn mushy. Removing the chili's seeds tones down the heat; leave them in for a sharper bite. Allergens: contains shellfish (shrimp).
Editor's Note Editörün Notu
If you use fresh shrimp instead, you will need to boil and cool it first; this adds about 10 minutes to the preparation time in that case.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
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M
Mustafa Aksoy
Aide de Cuisine
1 day ago
Kalan karidesleri değerlendirmek için harika bir yöntemmiş, portakal ve limonun ekşiliği tazeliği güzelce ortaya çıkarmış.
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