This no-bake canapé, made with boiled shrimp, mashed avocado, and lemon, is a light and elegant snack ready for guests in just a few minutes. Its refreshing coolness and satisfying quality make it a summer-evening favorite.
Boil the shrimp in boiling salted water for 2 minutes until pink, then drain and cool in ice water.
Mash the avocado with a fork and add lemon juice, salt, and black pepper to create a smooth, creamy texture.
Spread the avocado cream over the thinly sliced cucumber rounds and place the boiled shrimp on top.
Sprinkle fresh dill over the canapés and serve immediately; if left to sit, the cucumber may release water.
Important: Don't boil the shrimp in boiling water for more than 2 minutes, otherwise they'll turn rubbery; transfer them to ice water immediately to cool. Allergen: Contains shellfish; should not be served to those with a shellfish allergy.
If you mash the avocado right before serving, you prevent it from browning; squeezing a few drops of lemon on it also preserves its freshness.
Admin DadaGastro · verified in test kitchenBekletme süresini kısalttım, yine de güzel açıldı. İlk 20 dakika üzerini örttüm, sonrasında açtım, böyle daha dengeli pişti.
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