A refreshing sandwich made by blending boiled shrimp with lemony mayonnaise sauce and serving it in bread with fresh lettuce and cucumber. With its light and elegant presentation, it's a recipe that can also be chosen for guest tables.
Boil the shrimp in salted boiling water for 2-3 minutes until pink and curled, then drain.
Mix the boiled shrimp with mayonnaise and lemon juice and chill in the refrigerator for 10 minutes.
Place lettuce and cucumber on one slice of bread, add the shrimp mixture on top, then close with the other bread slice.
Important: don't overcook the shrimp, take them off the heat within 2-3 minutes once they turn pink and curl; otherwise they may become rubbery. Allergen: contains shellfish (shrimp), egg (mayonnaise), and gluten (bread).
Adding a pinch of grated lemon zest to the mayonnaise sauce can bring a lively aroma to the sandwich without overpowering the shrimp's natural flavor.
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