1
Prepare the meat
15 minCut the liver, kidney, and heart into equal-sized pieces.
Offal
Mixed Grilled Offal | Assorted Varieties on the Grill
A rich offal platter suited for large gatherings, made by marinating lamb liver, kidney, and heart in olive oil and thyme and grilling them over charcoal. This recipe, presenting different textures side by side, stands out on days with guests.
Step by Step
How to make it?
2
Marinate
15 minToss the diced meats with olive oil, thyme, black pepper, and salt, and let rest for 15 minutes.
3
Thread onto skewers
10 minThread the marinated meats onto separate skewers, keeping each organ on its own skewer.
4
Grill over charcoal
12 minGrill the skewers over charcoal embers, turning occasionally, for 10-12 minutes; check each type of meat according to its own cooking time.
5
Serve
3 minServe hot with grilled tomatoes and peppers.
Reminder
Important: Each type of offal has a different cooking time; liver and heart cook faster, kidney takes a bit longer, check the skewers accordingly. Caution: don't take your eyes off the grill fire.
Editor's Note Editörün Notu
If you arrange the different offal on separate skewers, it becomes easier to take each one off the heat according to its own cooking time.
Admin DadaGastro · verified in test kitchen
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