A cooling summer salad prepared by combining watermelon cubes with feta cheese, fresh mint, and a little olive oil. With its sweet-savory balance, it's a light meal or meze alternative on hot days.
Remove the rind and seeds from the watermelon and cut into large cubes.
Sprinkle cubed feta cheese over the watermelon cubes.
Whisk together the olive oil and lemon juice and drizzle over the watermelon-cheese mixture.
Tear fresh mint leaves by hand and sprinkle over the salad, then serve immediately with a pinch of black pepper.
Important: Cut the watermelon and mix it with the cheese right before serving, otherwise it will release water and dilute the salad. Allergen: contains dairy (feta cheese).
Drizzling a few drops of balsamic vinegar over it makes the sweet-sour balance even more pronounced.
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