A savory, non-sweet cookie variety where grated kashar cheese and cumin come together. With its crisp texture and spiced aroma, it offers a different snack option for tea time or guest tables.
Mix the butter thoroughly with grated kashar cheese, then add the egg and beat.
Add the flour, cumin, and salt, and knead until you get a dough that holds together.
Tear off small pieces of dough and arrange on the tray in thin sticks or round shapes, then brush with beaten egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven until the surfaces turn golden. Note: since kashar cheese tends to brown quickly, don't let the bottoms over-brown.
Allergen: contains wheat (gluten), egg and dairy products. Important: Reduce the added salt depending on how salty the kaşar cheese is; otherwise the cookies may turn out too salty.
Adding a pinch of red pepper flakes to the dough adds a slight heat alongside the cumin; if you prefer to stay true to the classic flavor, you can skip this step.
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