This bread, made by baking dough prepared with corn flour, yogurt, and kashar cheese on a tray, has a crispy outside and a soft inside. It's enjoyed alongside soups or on its own at teatime.
Whisk yogurt, egg, and vegetable oil together in one bowl; in a separate bowl, mix cornmeal, flour, baking powder, and salt.
Add the dry mixture to the wet mixture and stir gently until free of lumps, then fold most of the grated kaşar cheese into the batter.
Pour the batter into a greased rectangular pan and sprinkle the remaining kaşar cheese on top.
Bake in a preheated 190-degree oven until the top of the bread is golden brown and a toothpick inserted into the center comes out clean.
Important: If the dough is overmixed, the bread will become tough; mix the ingredients only until combined. Allergen: Contains wheat flour (gluten), egg, and dairy.
If you add a handful of boiled corn kernels to the dough, both the texture and flavor of the bread are noticeably enriched.
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