1
Knead the dough
15 minKnead the flour with the water and salt until you have a smooth dough.
Mantı and Stuffed Dough
Kastamonu Pehli | Fried Pastry with Walnut and Grape Molasses
This Kastamonu specialty seals a walnut and grape molasses filling inside thinly rolled dough before frying. Sealing it without any leaks takes real care, or the molasses runs straight into the hot oil.
Step by Step
How to make it?
2
Rest the dough
20 minWrap the dough in cling film and rest it for 20 minutes.
3
Make the filling
5 minMix the chopped walnuts with the grape molasses and cinnamon.
4
Roll thin and fill
30 minDivide the dough into small pieces, roll each into a thin round, spoon in the filling and fold the edges tightly closed; even a tiny gap will let the molasses leak out.
5
Fry
20 minHeat the oil over medium heat and fry until golden on both sides. Instead of frying, you can cook them in an air fryer at 190°C for 12 minutes; without one, a 190°C oven works in a similar time.
Reminder
Do not fry them before the edges are firmly sealed; even one open spot lets all the molasses run out. Allergens: contains wheat (gluten) and tree nuts (walnut).
Reviews
Comments (1)
4.3
3 reviews
%100 recommend it
No comment matching this filter on the first page.
B
Burcu Adal
Aide de Cuisine
2 weeks ago
Pekmez bulamadığım için yerine bal kullandım, kıvamı biraz daha akışkandı ama kapatırken dikkatli olunca hiç sorun çıkarmadı. Tadı da cevizle güzel bir denge kurdu, bir dahaki sefere ikisini yarı yarıya karıştırıp deneyeceğim.
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