1
Slice the melon
10 minPeel the melon, remove the seeds and cut into thick slices.
Ice Cream and Cold Desserts
Melon with Clotted Cream | Classic No-Cook Summer Dessert
A traditional summer dessert that pairs melon slices with clotted cream, honey and pistachios, made without ever turning on the stove or oven. Ready in minutes for a late-night treat or a mid-afternoon snack.
Step by Step
How to make it?
2
Shape the clotted cream
5 minUse a spoon to shape the clotted cream into small mounds and place them on a plate.
3
Arrange the plate
5 minArrange the melon slices next to the clotted cream.
4
Finish with honey and pistachio
5 minDrizzle honey over the clotted cream, sprinkle with pistachio and serve right away.
Reminder
Slice the melon right before serving; sliced ahead of time it releases water and turns soggy. Allergens: contains milk and dairy (clotted cream) and tree nuts (pistachio).
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