Clotted cream meets rose-scented Turkish delight and pistachio in these little bites, drawing on Turkey's kaymak tradition. Keeping the rich clotted cream from falling apart while shaping it takes some skill, and the balls firm up quickly in the freezer.
Mix the clotted cream and chopped Turkish delight with the powdered sugar in a bowl until it holds together like a dough; because clotted cream is so rich, getting the mixture to hold without falling apart takes some skill.
Spread the mixture in a shallow dish and freeze for 15 minutes until firm enough to roll.
Scoop small pieces of the firmed mixture, quickly roll them into balls between your palms and coat in ground pistachio and desiccated coconut.
If the Turkish delight is very soft the mixture can fall apart, in that case just freeze it for a few more minutes. The balls keep for weeks in a sealed container in the freezer. Allergens: contains dairy (clotted cream) and tree nuts (pistachio).
Using orange-scented Turkish delight instead of rose gives a fresher, brighter flavour.
Admin DadaGastro · verified in test kitchenKarışımı yuvarlarken kaymak ellerime çok yapıştı, pudra şekerini biraz daha artırsam sorun çözülür mü yoksa ellerimi ıslak mı tutmalıyım? Fıstık kaplaması gerçekten çok güzel oldu.
Ellerinizi hafifçe ıslatmak kaymağın yapışmasını pudra şekerinden daha iyi önler, şekeri fazla artırırsanız tatlı aşırı şekerli olur. Dondurucudan yeni çıkmış karışımla çalışmak da işi kolaylaştırır.
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