1
Spread the kaymak
3 minPut kaymak in a non-stick pan and spread it out evenly.
Egg Recipes
Kaymaklı Yumurta | Eggs Fried on a Bed of Clotted Cream
Kaymaklı yumurta is a rich breakfast dish made by cracking eggs onto a thick layer of kaymak clotted cream spread in a pan and cooking gently over low heat. The kaymak's buttery texture gives the eggs a wonderful richness.
Step by Step
How to make it?
2
Crack in the eggs
2 minCrack the eggs onto the kaymak and season with salt and black pepper.
3
Cook
8 minSet the pan over low heat and cook for 8 minutes, until the whites are set and the yolks stay creamy, then sprinkle with pepper flakes and serve.
Reminder
If you cook the pan over high heat, the kaymak sticks to the bottom and burns — cook it patiently over low heat. Allergens: contains egg and milk and dairy.
Editor's Note Editörün Notu
If you cannot find kaymak, mixing equal parts cream and butter gives a similar texture, though the flavour will be a touch lighter.
Admin DadaGastro · verified in test kitchen
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