1
Rinse the rice
5 minRinse the rice until the water runs clear.
Kids' Recipes
Simplified from Kazakh beef pilaf traditions, this porridge is made by pressure-cooking leftover boiled beef with rice and carrot into a soft consistency in just minutes. Its easy-to-swallow soft texture for small children also makes it lunchbox-friendly.
Step by Step
How to make it?
2
Pressure-cook
8 minPut the rinsed rice, leftover boiled beef, grated carrot and water in the pressure cooker and close the lid; once it starts hissing, lower the heat and cook for 8 minutes.
3
Let the pressure release
5 minTurn off the heat and let the cooker rest unopened for 5 minutes.
4
Add butter and serve
5 minStir in the butter and a small pinch of salt, and once it has cooled slightly, divide it into small containers suitable for a lunchbox.
Reminder
Use very little salt; the salt level should be kept low for small children. Allergens: contains milk and dairy (butter).
Editor's Note Editörün Notu
If you don't have leftover meat, you can also use raw ground beef; in that case, just extend the pressure-cooking time by 3 minutes.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.0
1 reviews
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O
Osman Alkan
Aide de Cuisine
6 days ago
Düdüklüde tarifte yazdığı gibi 8 dakika pişirdim ama benim düdüklüm biraz eski, pirinç tam istediğim kıvamda olmadı; bir dahaki sefere 10 dakikaya çıkaracağım. Kalan etle yapınca gerçekten çok pratik oldu.
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