Prepare the cucumbers
5 minWash the cucumbers and cut into finger-thick sticks.
A no-cook snack made by serving cucumber sticks with a strained yogurt sauce. Refreshing on hot days, this recipe suits young children wanting to explore eating vegetables with their hands.
Wash the cucumbers and cut into finger-thick sticks.
Mix the strained yogurt with olive oil, mint, and salt.
Arrange the cucumber sticks on a plate and serve the sauce alongside in a small bowl.
Allergen: contains dairy products. Important: when giving cucumber sticks to young children, keep them finger-sized; cutting them too thin can increase choking risk. Caution: keep the sauce in the fridge until serving, it warms up quickly in hot weather.
If you strain the yogurt through cheesecloth, the sauce takes on a much thicker consistency that clings to the sticks.
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