Emirhan UcaAide de Cuisine
15 July 2026 Son güncelleme: 05 August 2026

A no-cook snack made by serving cucumber sticks with a strained yogurt sauce. Refreshing on hot days, this recipe suits young children wanting to explore eating vegetables with their hands.

Step by Step

How to make it?

1

Prepare the cucumbers

5 min

Wash the cucumbers and cut into finger-thick sticks.

2

Prepare the sauce

3 min

Mix the strained yogurt with olive oil, mint, and salt.

3

Prepare for serving

2 min

Arrange the cucumber sticks on a plate and serve the sauce alongside in a small bowl.

Reminder

Allergen: contains dairy products. Important: when giving cucumber sticks to young children, keep them finger-sized; cutting them too thin can increase choking risk. Caution: keep the sauce in the fridge until serving, it warms up quickly in hot weather.

Editor's Note Editörün Notu

If you strain the yogurt through cheesecloth, the sauce takes on a much thicker consistency that clings to the sticks.

Admin DadaGastro · verified in test kitchen
#Healthy Snack #Kids' Snack #With Vegetables #Yogurt Meze
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