A dessert from the Bursa region made by kneading unsalted fresh cheese with semolina and dough, baking it into small balls, then dipping it in cold syrup. Its mild cheese flavor and syrupy texture offer a distinctive dessert experience.
Knead the desalted cheese with semolina, flour, egg, and baking powder into a smooth dough.
Shape walnut-sized balls from the dough and arrange on a parchment-lined tray; bake in a preheated oven until golden.
Boil the sugar, water, and lemon juice, boil for a few minutes, then remove from heat.
Drop the hot balls straight from the oven into the cold syrup and let sit for a few minutes so they soak it up.
Allergen: contains dairy/cheese, wheat flour (gluten), and egg. Important: Always soak the cheese in plenty of water beforehand to remove the salt; a dessert made with cheese that hasn't been fully desalted turns out too salty and also won't absorb the syrup properly.
If you lightly dampen your palms while shaping the balls, you get a smooth surface without the dough sticking to your hands.
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