1
Boil the chestnuts
25 minBoil the chestnuts in plenty of water until softened.
Dessert
An elegant winter dessert made by mashing boiled chestnuts with milk and sugar into a smooth consistency, served with whipped cream on top. The chestnut's natural sweetness is balanced by vanilla aroma.
Step by Step
How to make it?
2
Peel the shells
10 minPeel the chestnuts while still hot.
3
Purée until smooth
10 minMash or blend the peeled chestnuts with milk, sugar and vanilla until smooth.
4
Serve with whipped cream
5 minDivide the puree among bowls and serve topped with whipped cream.
Reminder
Allergen: contains dairy/whipped cream. Important: Peel the chestnuts while still hot after boiling; once cooled the shell hardens and becomes hard to remove.
Editor's Note Editörün Notu
If you pass the puree through a fine sieve, the fibrous texture of the chestnut disappears completely and you get a much smoother consistency.
Admin DadaGastro · verified in test kitchen
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2.5
2 reviews
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