1
Grind
10 minGrind the tomato, horseradish, garlic and chili in a blender to a coarse texture.
Sauce
A sharp sauce from Ukrainian winters, khrenovina is made by grinding ripe tomatoes together with chili and horseradish. Requiring no cooking, this sauce works just as well spread on bread for a late-night bite as it does at a brunch table.
Step by Step
How to make it?
2
Salt and rest
60 minStir in the salt, pour into a jar and let it rest in the fridge for at least 1 hour.
3
Serve
2 minServe the rested sauce alongside bread or cold cuts.
Reminder
Keep your face away from the bowl while grating the horseradish to protect your eyes; the fumes sting badly.
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3.7
3 reviews
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