1
Mix the wet ingredients
6 minMix the melted coconut oil with honey, then add the egg and beat.
Cookies
A gluten-free cookie variety made by combining quinoa flour and rice flour, sweetened with coconut oil and honey. With its lightly crisp exterior and nutritious structure, it's a practical alternative for those who care about healthy eating.
Step by Step
How to make it?
2
Add the flours
7 minSift in the quinoa flour, rice flour, baking powder, and cinnamon, and mix until you get a dough that holds together.
3
Shape and bake
15 minTear off small pieces of dough, flatten them slightly, and arrange on the tray. Bake in a preheated oven until the edges are lightly golden.
Reminder
Allergen: contains egg; does not contain wheat (gluten) or dairy products. Important: Quinoa flour binds less than wheat flour; don't roll the dough too thin, otherwise the cookies will break easily while baking.
Editor's Note Editörün Notu
Reducing the amount of honey and adding a few drops of water instead lets you balance the cookie's sweetness level for a more neutral taste.
Admin DadaGastro · verified in test kitchen
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