Prepare the cherries
10 minWash the cherries and pit them, halving them if you like.
A refreshing fruit salad made by lightly tossing pitted cherries with fresh mint and lemon juice. It adds a pop of color to the table as a light dessert or snack during the summer months.
Wash the cherries and pit them, halving them if you like.
Sprinkle finely chopped mint leaves over the cherries.
Drizzle lemon juice and optional honey over the cherries and toss lightly.
Let the salad rest in the refrigerator for a few minutes before serving and serve cold.
Important: Using a cherry pitter to remove the pits gives a faster and cleaner result. Mix the cherries with lemon right before serving, otherwise they will release water and dilute the salad.
Drizzling a few drops of honey over it can balance the cherry's natural tartness for a sweeter presentation.
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