A baby purée made from a combination of red beetroot and apple, standing out with its color and natural sweetness. A nutritious snack for babies opening up to new tastes from the eighth month onward.
Wash the beet and apple and peel them, then cut into cubes.
Boil the beet on its own first; add the apple when it's nearly soft and cook together.
Blend the two with the cooking water until smooth.
Important: Don't add salt or sugar to baby food; the apple's natural sweetness is enough. Since red beet naturally contains nitrates, keep the amount moderate and consult your pediatrician about frequency. Follow the three-day rule when introducing new foods and watch for signs of allergy. Consume the puree fresh.
Boiling the beet in advance and mixing it with the apple at the final stage keeps the color and flavor balanced. Adjust the consistency with the boiling water.
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