A high-fiber baby breakfast porridge made with prunes and gluten-free oats. A filling option for babies increasing their grain variety from the tenth month onward.
Soak the dried plum in warm water for ten minutes to soften.
Mix the oats with water and cook over low heat until it reaches a porridge consistency.
Mash the softened plum and mix with the porridge; serve once it has cooled down.
Important: Don't add sugar to baby food; the dried plum's natural sweetness is enough. Be sure to use certified gluten-free oats. Prunes are known for their fiber content; if digestion changes, reduce the amount and consult your pediatrician. Prepare the porridge fresh and consume immediately.
Soaking the dried plum in warm water beforehand speeds up softening. Grinding the oats finely makes the texture more suitable for your baby's stage.
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