A mildly aromatic and filling baby purée made with celery root and potato. A practical main-meal option for babies opening up to different vegetable flavors from the tenth month onward.
Wash the celery root and potato and peel them, then cut into cubes.
Boil the two together with a little water until soft.
Blend with the cooking water until smooth.
Important: Don't add salt to baby food. Celery's slightly sharp flavor may be off-putting to some babies; start with a small amount on the first try and watch for signs of allergy. Consult your pediatrician about feeding schedules. Consume the puree the same day, or portion and freeze it.
Using celery and potato in equal amounts balances the sharp flavor. Adding the boiling water little by little before blending makes it easier to get a smooth consistency.
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