A ground beef and tomato sauce tossed with tube pasta and finished with a scattering of kaşar cheese, this is a quick weeknight dinner. It is a practical option that gets on the table fast.
Sauté the onion and garlic in olive oil until soft, add the ground beef, and once browned stir in the tomato paste and tomato with thyme, salt and pepper, cooking for 15 minutes.
Boil the pasta in plenty of salted water for about 10 minutes, close to the package time, then drain.
Toss the drained pasta with the sauce and serve topped with grated kaşar cheese.
Drain the pasta right before mixing it with the sauce, or it will release water and thin the sauce. Allergens: contains wheat (gluten) and dairy (kaşar cheese).
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