Ground beef taquitos are a crispy Mexican snack made by rolling spiced ground beef into small tortillas and frying them until golden. Once rolled they can be frozen and fried straight from the freezer whenever needed, making them a handy stash to keep on hand.
Cook the ground beef with the onion and garlic over medium heat for 8 minutes until browned, then stir in the curry powder, cumin and salt.
Warm the tortillas slightly, place a spoonful of the beef filling along one edge and roll up tightly. If not frying right away, arrange seam side down in a freezer bag.
Heat the oil over medium heat, place the taquitos seam side down in the pan, and fry, turning, for 8 minutes until crisp and golden on every side.
Warm the tortillas briefly before rolling, or they will crack and tear. When frying, place the seam side down first, or the tortilla will unroll. Allergens: contains gluten (tortilla).
Do not thaw frozen taquitos before cooking; frying them straight from frozen ensures the filling cooks through without the outside absorbing too much oil.
Admin DadaGastro · verified in test kitchenKöri tozunu editör notundaki gibi acı biberle karıştırdıktan sonra harca kattım, tarifin önerdiği gibi güzel bir sıcaklık verdi; çocuklarım için yarısını daha az acılı bırakıp ayrı bir tavada pişirdim.
Dondurulmuş halden doğrudan tavaya attım, çözdürmeden pişirmenin gerçekten işe yaradığını görmek güzeldi; 8 dakika yerine 10 dakikada içi tam sıcak oldu, dışı da hiç yanmadı. Misafirlerim için pratik bir çözüm oldu.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.