1
Heat the pan
2 minHeat a dry pan over medium heat.
Offal
This quick dish re-fries leftover kokoreç from the previous day in a pan with fresh pepper and tomato, offering a practical solution for a late-night snack. The warmth of thyme and chilli flakes refreshes the texture of the reheated kokoreç.
Step by Step
How to make it?
2
Fry the kokoreç
5 minAdd the chopped kokoreç to the pan and fry in its own fat for 5 minutes.
3
Add the vegetables
5 minAdd the green pepper and tomato and fry for another 5 minutes.
4
Season and serve
3 minSprinkle over the thyme and red pepper flakes, stir and serve hot.
Reminder
Do not stir the kokoreç too much while re-frying it, or the pieces will break apart into a mushy texture; frying patiently over medium heat keeps its texture intact.
Reviews
Comments (1)
4.3
3 reviews
%67 recommend it
No comment matching this filter on the first page.
S
Selin Aygün
Aide de Cuisine
4 months ago
Geceye kalan kokoreci ziyan etmeden değerlendirmiş oldum, tavada biber ve domatesle kavurunca ilk günkü kadar lezzetli çıktı, ailece keyifle yedik.
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