1
First Fry
5 minLightly fry the green banana slices in hot oil for 5 minutes.
Snacks
Green banana slices are fried, flattened and fried a second time, then topped with boiled fish and a tomato mixture, turning Colombia's street-food patacones into a fish-topped snack.
Step by Step
How to make it?
2
Flatten and Fry Again
5 minFlatten the slices with a plate, then fry again for 5 minutes.
3
Make the Topping
10 minMix the boiled fish with the chopped tomato and onion.
4
Serve
5 minPile the fish mixture on top of the patacones and serve hot.
Reminder
Do not flatten the green bananas too thin, or they may fall apart while frying. Allergens: contains fish.
Editor's Note Editörün Notu
Cooked shrimp can be used instead of fish; the flavour comes out a touch sweeter.
Admin DadaGastro · verified in test kitchen
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