This drink is made by steeping coarsely ground coffee in cold water for hours, which keeps acidity low and gives a naturally smooth flavour since it is never heated. Made without any added sweetener, the coffee's own natural notes come through. Lengthened with ice or milk, it suits a late-night snack or a brunch table.
Grind the coffee beans coarse and gritty; a fine grind leaves the drink cloudy once strained.
Put the ground coffee in a glass jar, pour the cold water over it, stir and close the lid.
Leave the jar in the fridge overnight; the coffee slowly releases its colour and flavour into the water.
Strain the mixture through a fine sieve or coffee filter, pour over ice and lengthen with milk if you like before serving.
If the coffee is ground too fine, the grounds slip through the filter and cloud the drink — a coarse grind is essential. Allergens: contains milk and dairy if the optional milk is added.
Süt yerine badem sütü kullandım, kahvenin yoğunluğu değişmeden hafif bir tatlılık kattı. Bekletme süresini de sekiz saate indirdim, sabah kahvaltısına yetişecek kadar hafif ama dolu bir tat elde ettim.
Badem sütü gerçekten hafif bir tatlılık katıyor, güzel bir alternatif. Bekleme süresini kısaltmak isterseniz sekiz saat civarı da deneyebilirsiniz, tadı yine de yeterince yoğun çıkar.
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