Aguacate relleno, a practical Colombian appetizer, fills ripe avocado with a light tuna, corn and lime mixture. Since it needs no cooking, it comes together in minutes for picnics and outdoor tables.
Drain the canned tuna thoroughly and flake it with a fork, then combine it with the chopped red onion in a bowl.
Add the drained corn, lime juice, coriander, salt and pepper to the tuna mixture and stir until well combined.
Spoon the tuna mixture into the hollow of the halved avocados and serve right away.
If they'll sit for a short while before serving, drizzle a few more drops of lime juice on top to slow browning. Allergens: contains fish (tuna).
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