Made without added sugar, this whipped coffee is prepared by beating instant coffee, hot water and a sugar substitute into a foam, then spooning it over coconut milk and ice. It's a no-cook recipe with no stove or oven, and any leftover foam can be kept in the freezer.
Beat the instant coffee, hot water and sugar substitute together with an electric mixer for 5 minutes until it forms stiff foam.
Fill a glass with ice and pour the coconut milk over it.
Spoon the whipped foam over the milk and serve. Any leftover foam can be kept in a sealed container in the freezer for up to a week.
Start the mixer on low speed and gradually increase it so the foam sets properly, or it won't hold its shape.
Using honey instead of a sugar substitute would take this out of keto territory, so if you want to keep it low-carb, stick with erythritol or stevia.
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