A smooth-textured soup made by boiling zucchini and potato and blending them until smooth. A practical way to hide vegetables for children who don't want to see vegetable pieces.
Sauté the onion in butter until pink, then add the zucchini and potato. Add the vegetable stock and boil until the vegetables soften.
Blend the vegetables together with their liquid until smooth.
Return the soup to the pot, add the milk, adjust the salt, and simmer for a few more minutes.
Important: If the soup is still hot while blending the vegetables, keep the lid slightly ajar and place a towel over it to reduce steam pressure. Contains milk and dairy products. The soup can be kept in the fridge for two days; add a little water or milk if needed when reheating.
Drizzling a few drops of milk on top when serving and drawing a pattern with a fork catches children's interest.
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