Şahnur SezekAide de Cuisine
20 July 2026 Son güncelleme: 05 August 2026

Ripe banana slices are coated in whole wheat breadcrumbs and lightly baked, making a healthy kids' snack inspired by the tostones tradition of Cuban cuisine.

Step by Step

How to make it?

1

Slice the Bananas

5 min

Cut the bananas into thick slices.

2

Coat

8 min

Dip the slices in beaten egg and coat with whole wheat breadcrumbs.

3

Bake

12 min

Bake the slices in an oven preheated to 190°C for 12 minutes until golden, then sprinkle with cinnamon and serve.

Reminder

Choose bananas that are ripe but still firm; overripe ones may fall apart while slicing. Allergens: contains gluten (breadcrumbs), egg.

Editor's Note Editörün Notu

A little grated coconut can be sprinkled instead of cinnamon for a tropical touch.

Admin DadaGastro · verified in test kitchen
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