Slice the Bananas
5 minCut the bananas into thick slices.
Ripe banana slices are coated in whole wheat breadcrumbs and lightly baked, making a healthy kids' snack inspired by the tostones tradition of Cuban cuisine.
Cut the bananas into thick slices.
Dip the slices in beaten egg and coat with whole wheat breadcrumbs.
Bake the slices in an oven preheated to 190°C for 12 minutes until golden, then sprinkle with cinnamon and serve.
Choose bananas that are ripe but still firm; overripe ones may fall apart while slicing. Allergens: contains gluten (breadcrumbs), egg.
A little grated coconut can be sprinkled instead of cinnamon for a tropical touch.
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