A refreshing meze in which fine bulgur is blended with boiled dried beans and flavored with tomato paste and lemon. It is served as a light and filling starter on summer tables.
Place the fine bulgur in a large bowl and pour boiling water over it, cover with a lid, and let it rest until the bulgur absorbs the water.
Add the tomato and pepper paste to the rested bulgur and mix well, making sure the paste is evenly distributed over every grain.
Add the boiled dried beans, spring onion and parsley, drizzle with lemon juice, olive oil and salt, and mix gently.
Important: When soaking bulgur in boiling water, cover it and let it rest — stirring too early can make the grains stick together. Allergen: contains wheat (bulgur).
If you add fresh mint and green onion to the kısır shortly before serving, its freshness increases.
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