1
Boil the water
5 minBring the water to a boil in a pot.
Fruit Recipes
A tart, aromatic herbal tea made by steeping dried rosehips in boiling water for a long time. It's a traditional brew often turned to for immune support on cold winter days.
Step by Step
How to make it?
2
Add the rosehips
2 minAdd the dried rosehips to the boiling water and reduce the heat.
3
Steep
10 minCover with the lid and let it steep for at least 10 minutes; the fruits should soften and release their color into the water.
4
Strain and serve
3 minStrain the tea through a fine sieve, pour into glasses, and serve hot.
Reminder
Important: Preparing rosehip by steeping rather than boiling it for a long time preserves most of its vitamin C. Those on regular medication or with a chronic condition should consult their doctor before consuming it regularly.
Editor's Note Editörün Notu
If you want to sweeten the tea with honey, wait for the water to cool slightly; honey added to very hot water can lose its beneficial compounds.
Admin DadaGastro · verified in test kitchen
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