1
Bring the water to a boil
5 minBring the water to a boil in a pot.
Beverage
A herbal tea known for its tangy flavor, made by steeping dried rosehip fruit in boiling water. Drunk piping hot in winter, this tea is a natural choice known for its vitamin C content.
Step by Step
How to make it?
2
Add the rosehip and steep
10 minRemove the boiling water from the heat, add the rosehips, cover, and let it steep for 10 minutes.
3
Strain and serve
2 minStrain the tea through a fine sieve, divide among cups, and serve hot with honey if desired.
Reminder
Important: Prefer steeping the rosehip rather than boiling it for long, otherwise it can turn bitter. Note: Since the fine hairs inside the rosehip can irritate the throat, using a ready-made tea bag or a fine strainer is recommended.
Editor's Note Editörün Notu
If honey is added once the tea has cooled slightly, both its flavor and its benefits are better preserved.
Admin DadaGastro · verified in test kitchen
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