Cleaned lamb kidneys are briefly boiled in a pressure cooker to fully remove their odour, then sautéed with onion and spices to make this quick Iraqi kidney dish.
Boil the cleaned kidneys in the pressure cooker with boiling water for 5 minutes to remove the odour, then drain.
Sauté the chopped onion in olive oil for 5 minutes until it turns pink-gold.
Add the boiled kidneys, chopped tomato and cumin, and sauté for 5 more minutes.
Be sure to discard the water from boiling the kidneys, otherwise an ammonia smell will linger in the dish.
If lamb kidney is unavailable, beef kidney can be used the same way; just extend the boiling time by 5 minutes.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.