An Iraqi street food favorite, skewered lamb liver is made by marinating cubed lamb liver with sumac and cumin, threading it onto skewers with pepper and onion, and grilling it quickly in the air fryer. It travels well to a brunch table or a picnic basket.
Toss the cubed liver with sumac, cumin, salt and olive oil, then let it rest in the fridge for 20 minutes.
Thread the marinated liver onto skewers, alternating with pieces of onion and green pepper.
Arrange the skewers in the air fryer basket and cook at 210°C for 10-12 minutes, turning halfway. Without an air fryer, cook for the same time under the grill setting of a preheated oven.
Be careful not to overcook the liver; a few extra minutes toughens it into a rubbery texture. Allergens: this recipe does not contain a known allergen group.
If you have leftover boiled onion from the night before, you can use it instead of raw onion; it shortens the marinating time and gives a milder flavor.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.