1
Prepare the liver
3 minLightly dust the thinly sliced lamb liver with flour.
Offal
A quickly made Turkish breakfast sauté, sautéed lamb liver is prepared by pan-searing thinly sliced liver with onion over high heat and turning it into a complete meal with whole wheat bread. Keeping the cook time short leaves the centre tender.
Step by Step
How to make it?
2
Sauté the onion
5 minSauté the onion in the oil for 5 minutes until softened, then set aside on a plate.
3
Sauté the liver
4 minSauté the liver in the same pan over high heat for 4 minutes until lightly browned on each side.
4
Combine and serve
2 minToss the sautéed onion and chilli flakes with the liver, adjust the salt, and serve hot with whole wheat bread.
Reminder
Cook the liver for just 4-5 minutes; overcooking toughens it and dries it out completely. Allergens: contains wheat (gluten).
Editor's Note Editörün Notu
Trimming away membrane and vein remnants while slicing the liver noticeably improves both texture and appearance.
Admin DadaGastro · verified in test kitchen
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